Recipes from How to Dress an Egg

In this book, you will learn to cook one thing exceptionally well and you will open the door to a multitude of possibilities, with no need for special equipment or fussy techniques. Each dish is elaborated on in different ways to expand the technique into unlikely, inventive recipes that are jumping-off points for endless creativity.

A white plate with spears of roasted broccoli with pickled golden raisins scattered overtop and two spoons in the broccoli.

Roasted Broccoli with Pickled Golden Raisins

“A flavor bomb.” “If you’re looking for boring broccoli, keep on looking.” So say our recipe testers, who also deemed it “complex” and “fantastic” and “definitely going into the monthly rotation.”