Folks are saying this is the simplest ice cream recipe they’ve ever made. They’re also calling it the most satisfying.
Recipes from How to Eat a Peach
When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper). Planning a menu is still her favorite part of cooking.
Menus can create very different moods; they can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They also have to work as a meal that flows and as a group of dishes that the cook can manage without becoming totally stressed. The 24 menus and 100 recipes in this book reflect places Diana loves, and dishes that are real favorites.
Crêpes Dentelles with Sautéed Apples and Caramel Sauce
Elegant and extravagant and easy. That’s these thin, delicate, curiously satisfying crepes with caramelized apples and a rich caramel sauce.
Pork Tinga
We’re hearing a lot about how easy and insanely delicious this classic Mexican pork stew is. And how loved ones are clamoring to leftovers to work the next day. Sounds like a keeper to us.