Recipes from How to Roast Everything

How To Roast Everything Cookbook

Roast: It’s at once a verb and a noun, a technique and a cut of meat, and a concept so familiar and seemingly simple that it has rarely been explored in a single volume. In How to Roast Everything, America’s Test Kitchen expertly demonstrates the scope and versatility of roasting, exploring the many ways to coax big, bold flavor out of poultry, meat, seafood, fruits, and vegetables alike.

Baking sheet lined with parchment and covered with easy roasted carrots and onions with burnt edges

Easy Roasted Carrots

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Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

  • (1)
  • 10 M
  • 55 M
  • 2
A parchment-lined baking sheet with four roasted cod fillet on top of roasted potatoes slices and topped with lemon slices

Lemon Roast Fish With Potatoes

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“The epitome of success.” “Simple yet elegant.” “I definitely will be making this again and again.” That’s what folks are saying about this recipe. Sorta makes you want to try it, doesn’t it?

  • (1)
  • 10 M
  • 40 M
  • 4