How to Sous Vide

A friendly, rigorously tested guide that demystifies cooking sous vide at home. First, Shumski gives readers all the knowledge they need to start—how to use the circulator, set up a water bath, seal food inside the bag, and dial in precise cooking times and temperatures for every ingredient.

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Sous Vide Pork Chops

Sous vide cooking ensures that your pork chops will never be dry again. A little time is all it takes to make the kind of chops you've only ever dreamed about.

1 hr 50 mins

Sous Vide Filet Mignon with Horseradish Butter

Filet mignon, cooked medium-rare and served with a drizzle of horseradish butter, can be prepared with very little fuss. Sous vide cooking is the answer.

2 hrs