Recipes from I Am Almost Always Hungry

I Am Almost Always Hungry by Lora Zarubin

The food editor for House & Garden shares her lifelong love affair with food in a collection of simple but delicious recipes with a seasonal touch, including such dishes as Short Ribs with Chocolate and Cinnamon, Fennel and Parmigiano-Reggiano Salad, and Roasted Peaches with Cardamon Sugar and Mascarpone Sauce. 12,500 first printing.

A pile of cream-filled macarons, each in a white wrapper.

Cream-Filled Meringue Cookies

These perfect little meringue cookies sandwich a dreamy whipped cream filling and are so airy they literally dissipate into nothing but loveliness.

  • (1)
  • 40 M
  • 2 H, 30 M
  • 5
A white bowl filled with spinach and arugula risotto on a grey linen napkin.

Spinach and Arugula Risotto

This risotto, straight from Rome, gets its flavor and color from spinach, arugula, and parsley. Its smoothness is a product of butter, cream, and cheese.

  • (1)
  • 45 M
  • 1 H
  • 2