Recipes from I Am Almost Always Hungry

I Am Almost Always Hungry by Lora Zarubin

The food editor for House & Garden shares her lifelong love affair with food in a collection of simple but delicious recipes with a seasonal touch, including such dishes as Short Ribs with Chocolate and Cinnamon, Fennel and Parmigiano-Reggiano Salad, and Roasted Peaches with Cardamon Sugar and Mascarpone Sauce. 12,500 first printing.

A white bowl filled with spinach and arugula risotto on a grey linen napkin.

Spinach and Arugula Risotto

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This risotto, straight from Rome, gets its flavor and color from spinach, arugula, and parsley. Its smoothness is a product of butter, cream, and cheese.

  • 45 M
  • 1 H
  • 2
Macaron

Cream-Filled Macarons

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These perfect little meringue cookies sandwich a whipped cream filling and are so airy they actually melt in your mouth–they’re that delicate.

  • 1 H
  • 3 H, 20 M
  • 5