These perfect little meringue cookies sandwich a dreamy whipped cream filling and are so airy they literally dissipate into nothing but loveliness.
Recipes from I Am Almost Always Hungry
The food editor for House & Garden shares her lifelong love affair with food in a collection of simple but delicious recipes with a seasonal touch, including such dishes as Short Ribs with Chocolate and Cinnamon, Fennel and Parmigiano-Reggiano Salad, and Roasted Peaches with Cardamon Sugar and Mascarpone Sauce. 12,500 first printing.
Spinach and Arugula Risotto
This risotto, straight from Rome, gets its flavor and color from spinach, arugula, and parsley. Its smoothness is a product of butter, cream, and cheese.