Recipes from Ice Creams, Sorbets, and Gelati

Ice Creams, Sorbets, and Gelati

Twelve years after the publication of their previous book, the largest selling book on ICES that has ever been published, Caroline and Robin Weir return with the ultimate guide to Ice Cream, Gelato, and Sorbet. Since the first publication, over a decade of research and millions of calories have gone into this new book which has over 400 recipes covering ice creams, gelato, graniti, bombes, parfaits, instructions on making wafers, biscuits, punches, even ice creams for diabetics and vegans.

A metal ice cream scoop with a scoop of concord grape granita in it.

Concord Grape Granita

You’re not going to believe how easy it is to create this tartly sweet grape granita. Really. You wanna make a bet?