Recipes from Ice Pops!

Ice Pops! Cookbook

Meet the hottest ices in town: 50 artisanal ice pops, lovingly made with fresh fruit and bursting with spices, herbs, coffee, chocolate, and nuts! Along with their unique recipes, authors Nadia and Cesar Roden—an aunt-and-nephew team—give fun techniques for working with molds, choosing sticks, creating stripes and swirls, suspending ingredients, and adding decorations. The lusciously lickable treats include Lemon and Ginger, Drenched Watermelon, Sweet Sherry & Raisin, Butterscotch, Minted Milk, Vietnamese Coffee, and (for the purist) a simple, delicious Chocolate.

Grapefruit Campari Popsicles

Campari and Grapefruit Popsicles

After trying these, you just may need to purchase a second popsicle mold—one to keep separate and at the ready for mommy’s special popsicles.

  • Quick Glance
  • 15 M
  • 1 D
  • 0
Cantaloupe Popsicles

Cantaloupe Popsicles

“Who needs ice cream with popsicles this good?” “Will definitely make them again!” “Love.” That’s what folks are saying about these.

  • Quick Glance
  • 10 M
  • 2 H, 30 M
  • 0
Lemon Ginger Popsicles

Ginger and Lemon Popsicle

Sometimes the simplest of things are simply stunning—like this lemon popsicle recipe, which is worthy of some serious whistles.

  • 10 M
  • 15 M
  • 2