Recipes from Instant Loss on a Budget

Featuring 125 recipes that all cost less than $10 to make—most can be made for less than $5—Instant Loss on a Budget is proof that wholesome food doesn’t have to be expensive.

Complete with balanced meal plans, budgeting advice, and cost-cutting hacks, this gluten-free and dairy-free cookbook makes it easy to set goals and stick to them. Investing in your health is the best investment you can make: Discover how much lighter and happier you can feel with Instant Loss!

Two bowls of homemade cream of mushroom soup on a wooden table.

Homemade Cream of Mushroom Soup

A pressure cooker riff on the ubiquitous canned cream of mushroom soup beloved by home cooks everywhere. A classic for a reason, this soup is divine on its own or added to your favorite casserole.

  • Quick Glance
  • 30 M
  • 1 H
  • 4
Two plates topped with kale caesar salad with roasted chickpeas on top and in a dish on the side.

Kale Caesar with Roast Chickpeas

Looking to shake up your salad? This even-healthier rendition adds kale to the usual romaine and swaps out carb-laden croutons for seriously the crispest roast chickpeas we’ve ever had.

  • (1)
  • 20 M
  • 40 M
  • 2