Recipes from Izakaya

Izakaya Cookbook

A venue for socializing and an increasingly innovative culinary influence, the izakaya serves mouth-watering and inexpensive small-plate cooking, along with free-flowing drinks. Readers of this essential book will be guided through the different styles of establishments and recipes that make izakaya such relaxing and appealing destinations. At the same time, they will learn to cook many delicious standards and specialties, and discover how to “design” a meal as the evening progresses.

A white bowl filled with edamame salad sitting on a grey linen napkin with chopsticks on the side.

Edamame Salad

Though it calls for just soybeans, miso dressing, and salad greens, this salad has a swanky sophisticate vibe to it.