Recipes from Jacques Torres' A Year in Chocolate

Jacques Torres' A Year in Chocolate

Adapting all his recipes for the home cook, Torres showcases his favorite chocolate creations—from traditional French pastry to classic American treats. With 150 ecstasy-inducing photos of the finished dishes, A Year in Chocolate will be the chocolate cookbook of the season.

Napkin-lined basket of 9 cream-filled chocolate doughnuts with a dot of pastry cream on each

Cream-Filled Chocolate Doughnuts

These doughnuts, made of rich chocolate brioche dough fried into warm, airy rounds, are filled with thick, cool pastry cream. Don’t expect them to last the day.

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