Recipes from Jam, Jelly & Relish

Jam Jelly & Relish

Ghillie James shares her tips and shortcuts for making easy preserves and also shows you how to use them in some exciting recipes, like turning your Sweet Thai Chile Paste into Shrimp, Eggplant, and Pepper Curry. With over 100 recipes arranged by season, from Basil Vodka in spring and Cherry Berry Jam in summer , to Feisty Windfall Chutney in autumn and Easy Seville Marmalade in winter, you’ll always have a supply of delicious preserves on hand to brighten any meal.

A Mason jar filled with apple-onion chutney along white crostini toped with goat cheese and more chutney

Apple-Onion Chutney

Perhaps the easiest chutney ever, this calls for simply simmering apples, onion, curry powder, tomatoes, and sugar, and then ladling it into jars. See? Easy.

  • (1)
  • 15 M
  • 2 H, 15 M
  • 6