Recipes from Japanese in 7

Japanese in 7 Cookbook

Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the latest addition to the in 7 series), Kimiko Barber uses just 7 ingredients or fewer to make deliciously fragrant dishes that you can effortlessly pull together any night of the week.

A ceramic bowl filled with pumpkin ginger mash with a person scooping a spoon into it.

Pumpkin Ginger Mash

Sweet autumn squash gets unexpectedly enhanced with the warmth of ginger and the complex depth of soy sauce and sesame oil.