Recipes from Jewish Traditional Cooking

Jewish Traditional Cooking

For anyone fascinated by Jewish culinary culture, look no further. Learn how to master everything from Holishkes (individual stuffed cabbage leaves in a rich tomato sauce) to the Blintz (pancakes filled with sweetened cream cheese), and Kreplach, which is served at Purim and Yom Kippur. In addition to its host of classic dishes, the book also contains modern recipes and plenty of vegetarian options, such as Baba Ganoush, Hummus and Falafel, to satisfy everyone.

Plain Bagels

Homemade Bagels

No more excuses about how there’s a dearth of decent bagels in your neighborhood. Nope. Not when you can make these.

  • 3 H
  • 3 H, 50 M
  • 35
Homemade Chrain

Homemade Chrain

What’s chrain, you ask? It’s a heck of a traditional condiment with a bite to it. And it’s coming to a holiday table near you.

  • Quick Glance
  • 15 M
  • 1 H
  • 23