Recipes from Jill Prescott's Ecole de Cuisine

Jill Prescott's Ecole de Cuisine

Provides cooking instructions for making foods including stocks, sauces, breads, soups, salads, and desserts in the French style.

Mason jar filled with Indian ghee or clarified butter on a wooden plank

Clarified Butter or Ghee

Why pay a ridiculous amount of money for a small jar of clarified butter or ghee when you can make your own?

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