Recipes from Laura Werlin's Cheese Essentials

Laura Werlin's Cheese Essentials

This cookbook includes 50 recipes, for appetizers to desserts, highlighting each of the 8 styles of cheese. Following Werlin’s guidance, you’ll soon be able to identify a cheese by how it looks and have a good idea of what that cheese will taste like before you even take a bite.

Goat Cheese and Lentil Salad

Goat Cheese and Lentil Salad

Lentils, carrots, scallions, celery, and cucumber are tossed in a spiky vinaigrette dressing and served alongside goat cheese. A simple starter recipe.

  • Quick Glance
  • 45 M
  • 1 H
  • 1
Mushroom Toasts with Rocchetta

Mushroom Toasts with Rocchetta

Cheese and mushrooms taste great together and using a surface-ripened cheese enhances the mushroom flavor. Serve on crunchy sourdough bread.

  • Quick Glance
  • 35 M
  • 35 M
  • 0