Recipes from Layered

Layered Cookbook

Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.

How to Make Chocolate Curls

How to Make Chocolate Curls

Admit it. You’ve long admired those gorgeous chocolate curl garnishes on fancy schmancy cakes and wondered how to make them at home. It couldn’t be easier. Here’s how.

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