An already soul-satisfying Middle Eastern classic made even more enticing thanks to the addition of white beans and charred vegetables.
Recipes from Let’s Stay In
Salt and Vinegar Roasted Potatoes
If you like your fries with plenty of salt and malt vinegar, or if you’re a fool for all things pickled, or if you’ve ever demolished a bag of your fave salt-and-vinegar chips in less time than it takes to inhale, you need these in your life.
Roasted Delicata Squash Salad
A stunner of a salad that’s essentially a kaleidoscope of ingredients that tastes far more naughty than you’d expect from something so healthy.