Recipes from Let’s Stay In

Let's Stay In Cookbook

Let’s Stay In is all about effortless hospitality, meaningful family meals, and an appreciation for the magic of meals shared with others. Families, neighbors, friends, and loved ones will find a different kind of love around the table together, connecting over memorable meals. The recipes walk you through every meal of the day with delicious breakfasts, easy lunches, inviting dinners, and Ashley’s signature incredible desserts.

Ashley is a natural teacher, and the recipes flow off the page as effortlessly as the conversation at a great meal. She practices what she preaches, too, making time to bring her busy family and loved ones together for meals as often as possible. Staying in can become an easy habit to adapt, helping to center each person at an inviting table. It’s the easiest kind of aspirational cooking and gathering, helping home cooks of any level to say “let’s stay in!”

Cast iron skillet with white bean shakshuka--whit beans, tomatoes, feta cheese, eggs, and parsley

White Bean Shakshuka

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An already soul-satisfying Middle Eastern classic made even more enticing thanks to the addition of white beans and charred vegetables.

  • (1)
  • 30 M
  • 50 M
  • 2
White bowl filled with salt and vinegar roasted potatoes topped with crumbled feta cheese and oregano

Salt and Vinegar Roasted Potatoes

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If you like your fries with plenty of salt and malt vinegar, or if you’re a fool for all things pickled, or if you’ve ever demolished a bag of your fave salt-and-vinegar chips in less time than it takes to inhale, you need these in your life.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
A plate of roasted delicata squash salad with red onion, feta cheese, avocado, and mint

Roasted Delicata Squash Salad

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A stunner of a salad that’s essentially a kaleidoscope of ingredients that tastes far more naughty than you’d expect from something so healthy.

  • Quick Glance
  • 30 M
  • 1 H, 10 M
  • 0