Recipes from Little Foods of the Mediterranean

Little Foods of the Mediterranean by Clifford Wright

Mediterranean food expert Clifford Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of appetizers, snacks, and little foods traditional across the Mediterranean.

Pan-Fried Shrimp with Dill

Pan-Fried Shrimp with Dill

These sassy fried shrimp are doused with plenty of lemon juice and fresh dill. Greek through and through. Opa!

  • Quick Glance
  • 5 M
  • 10 M
  • 0
Two romaine leaves topped with a scoop of easy tabbouleh.

Easy Tabbouleh

Made with lots of herbs and only a bit of bulgur, this tabbouleh is dominated in a good way by parsley, mint, tomatoes, and onions.

  • Quick Glance
  • 25 M
  • 4 H, 35 M
  • 0