Recipes from Little Foods of the Mediterranean

Little Foods of the Mediterranean by Clifford Wright

Mediterranean food expert Clifford Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of appetizers, snacks, and little foods traditional across the Mediterranean.

A bowl of tabbouleh with a wooden spoon resting inside.

Easy Tabbouleh

Made with lots of herbs and only a bit of bulgur, this tabbouleh is dominated in a good way by parsley, mint, tomatoes, and onions.