Because who doesn’t want pie for dinner?! And this vegetable galette gets it exactly right with a buttery crust, a creamy cheese sauce, and oh-so-sweet roasted veggies.
Quick, easy, healthy, authentic through and through, and pretty darn delicious if we do say so ourselves. Take it to work or, if you’re willing to share, serve it up at home.
Lest you worry these remarkably delicate, nutty rye pancakes being too ascetic, rest assured they go splendidly with the sweetness of pears sautéed in gobs of butter and maple syrup.