Recipes from Martha Stewart's Appetizers

Martha Stewart's Appetizers Cookbook

With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion.

Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.

A metal skillet filled with warm olives, rosemary, and lemon zest.

Warm Olives

updated posted by

Simple and impressive and ready in less time than it takes to run and buy marinated olives. That’s what we call honest entertaining.

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Three cups of buttermilk dressing with winter crudites in other cups.

Buttermilk Dressing With Winter Crudites

updated posted by

Whoever made up that silly rule about no white after Labor Day clearly has never stunned dinner guests with vegetables in shades of winter white and palest green.

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  • 10 M
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  • 2