Simple and impressive and ready in less time than it takes to run and buy marinated olives. That’s what we call honest entertaining.
Recipes from Martha Stewart's Appetizers
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion.
Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.
Buttermilk Dressing with Winter Crudites
Whoever made up that silly rule about no white after Labor Day clearly has never stunned dinner guests with vegetables in shades of winter white and palest green.