Recipes from Martha Stewart's Cupcakes

Martha Stewart's Cupcakes

Now in “Martha Stewart’s Cupcakes”, you can enjoy 175 ideas for simple to spectacular creations – with cakes, frostings, fillings, toppings, and embellishments that can be combined to produce just the right cupcake for any occasion. Alongside traditional favourites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jam cupcakes, dainty delights like chai-tea mini cupcakes, and showstoppers topped with marzipan ladybirds or clowns. The book features cupcakes for everyone, every season, and every event. In singular Martha Stewart style, the pages are both stunning in design – with a photograph of each finished treat – and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in “Martha Stewart’s Cupcakes” will delight one and all.

Several blueberries and cream cupcakes topped with whipped cream and fresh blueberries.

Blueberry Cupcakes

Swoops and swirls of ethereally airy whipped cream lend these cupcakes a more adult air. In a playing grown-ups sorta way.

  • Quick Glance
  • 30 M
  • 55 M
  • 2
Coconut Cake

Coconut Cake

Flaunting an ever-practical, always-stunning, goes-with-anything white, this coconut cake glams up holidays, dinner parties, bridal showers, weddings, birthdays, and Tuesday nights.

  • 25 M
  • 1 H, 15 M
  • 23