Recipes from Mediterranean Clay Pot Cooking

Mediterranean Clay Pot Cooking by Paula Wolfert

Mediterranean Clay Pot Cooking offers expert techniques and tips from Paula Wolfert, one of the world’s foremost authorities on Mediterranean cuisine and now on clay pots. It has an introduction to this ancient and modern-and practically foolproof-way of cooking. It also offers a thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on “Other Pots You Can Use”.

Catalan Custard

Catalan Custard ~ Crèma Catalana

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This Spanish custard, called crema, is rich, creamy, and simple to make. The custard is made with milk and cream, so it’s lighter. Serve the crema warm.

  • Quick Glance
  • 35 M
  • 2 H
  • 2
Beef Paupiettes

Beef Paupiettes

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These beef paupiettes are stuffed with pancetta and herbs, and rolled. The beef rolls are then sauteed. Once seared, the rolls are simmered.

  • Quick Glance
  • 1 H, 45 M
  • 4 H, 45 M
  • 0
Ribollita, or Italian bread soup, in a crock topped with overlapping baked onion slices

Ribollita in the Style of Siena

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This Italian ribollita is dense with bread, greens, beans, and caramelized onions. Rich with flavor, the ribbolita is a family dish.

  • Quick Glance
  • 1 H, 20 M
  • 5 H, 15 M
  • 12