Recipes from Mediterranean Clay Pot Cooking

Mediterranean Clay Pot Cooking by Paula Wolfert

Mediterranean Clay Pot Cooking offers expert techniques and tips from Paula Wolfert, one of the world’s foremost authorities on Mediterranean cuisine and now on clay pots. It has an introduction to this ancient and modern-and practically foolproof-way of cooking. It also offers a thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on “Other Pots You Can Use”.

Beef Paupiettes

Beef Paupiettes

These beef paupiettes are stuffed with pancetta and herbs, and rolled. The beef rolls are then sauteed. Once seared, the rolls are simmered.