Catalan Custard ~ Crèma Catalana
This Spanish custard, called crema, is rich, creamy, and simple to make. The custard is made with milk, so it's lighter. Serve the crema warm.
2 hrs
Mediterranean Clay Pot Cooking offers expert techniques and tips from Paula Wolfert, one of the world’s foremost authorities on Mediterranean cuisine and now on clay pots. It has an introduction to this ancient and modern-and practically foolproof-way of cooking. It also offers a thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on “Other Pots You Can Use”.
2 hrs