This Spanish custard, called crema, is rich, creamy, and simple to make. The custard is made with milk, so it’s lighter. Serve the crema warm.
Recipes from Mediterranean Clay Pot Cooking
Mediterranean Clay Pot Cooking offers expert techniques and tips from Paula Wolfert, one of the world’s foremost authorities on Mediterranean cuisine and now on clay pots. It has an introduction to this ancient and modern-and practically foolproof-way of cooking. It also offers a thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on “Other Pots You Can Use”.
Beef Paupiettes
These beef paupiettes are stuffed with pancetta and herbs, and rolled. The beef rolls are then sauteed. Once seared, the rolls are simmered.
Ribollita in the Style of Siena
This Italian ribollita is dense with bread, greens, beans, and caramelized onions. Rich with flavor, the ribbolita is a family dish.