Recipes from Mediterranean Clay Pot Cooking

Mediterranean Clay Pot Cooking by Paula Wolfert

Mediterranean Clay Pot Cooking offers expert techniques and tips from Paula Wolfert, one of the world’s foremost authorities on Mediterranean cuisine and now on clay pots. It has an introduction to this ancient and modern-and practically foolproof-way of cooking. It also offers a thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on “Other Pots You Can Use”.

A spoon resting inside a bowl of Catalan custard.

Catalan Custard ~ Crèma Catalana

This Spanish custard, called crema, is rich, creamy, and simple to make. The custard is made with milk, so it’s lighter. Serve the crema warm.

  • Quick Glance
  • 35 M
  • 2 H
  • 2
Beef Paupiettes

Beef Paupiettes

These beef paupiettes are stuffed with pancetta and herbs, and rolled. The beef rolls are then sauteed. Once seared, the rolls are simmered.

  • Quick Glance
  • 1 H, 45 M
  • 4 H, 45 M
  • 0
Ribollita, or Italian bread soup, in a crock topped with overlapping baked onion slices

Ribollita in the Style of Siena

This Italian ribollita is dense with bread, greens, beans, and caramelized onions. Rich with flavor, the ribbolita is a family dish.

  • Quick Glance
  • 1 H, 20 M
  • 5 H, 15 M
  • 12