Recipes from Mediterranean Every Day

Mediterranean Every Day Cookbook.

Cook your way through 75+ Mediterranean recipes that make the most of what’s in season—including easy crowd-pleasers like Herby Ricotta; weeknight meals like One-Pan Sausage, Pepper, and Onion Bake; and desserts like Roasted Figs with Dark Chocolate and Sea Salt.

Mediterranean Every Day embraces a style of cooking that celebrates flavor with a relaxed, flexible attitude. It’s simple enough for a mid-week meal, but never out of place for a weekend gathering with friends. Beyond the recipes, this is a book that teaches how to build a wholesome, well-stocked pantry.

Five tahini truffles lying in a bed of cocoa powder.

Tahini Truffles

Tahini truffles are nutty, rich, sexy, little bites. A pleasure to share…though we wouldn’t blame you if you wanted to keep them all to yourself.

Four roast chicken thighs with lemon in a cast-iron skillet set on a wooden board with a meat fork resting beside it.

Roast Chicken Thighs with Lemon

Shatteringly crisp skin. Tender, juicy meat. And pan juices you’re gonna wanna sop up or soak up rather than let a drop go to waste.

A glass jar half-filled with basic vinaigrette with measuring spoons, a shallot, and two garlic cloves on the side.

Basic Vinaigrette

Because, actually, yes, it is sometimes essential to have precise measurements to create even the simplest recipes. Here’s proof.