Recipes from Memorable Recipes

Memorable Recipes by Renee Behnke

This exciting collection of delicious recipes, ingredients, tools, and preparations is inspired by the memorable gatherings hosted and celebrated by Renee Behnke.

Behnke is the president emeritus of the culinary mecca Sur La Table, and she brings a bounty of tastes from around the world to her new work. The 140 unique recipes Behnke has created from her home and discovered in her worldly travels, will keep family and friends connected. By sharing Behnke’s experiences of many different cuisines and how they translate back to the American table, Memorable Recipes makes everyone feel at ease and happy to share time in the kitchen.

Cooks will enjoy the 125 full-color photographs of appetizers, soups and salads, sides, main dishes, and desserts, and will also appreciate the wine pairing notes.

Lemon Israeli Couscous

Lemon Israeli Couscous

These pearl-like couscous are cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest. A simple, easy sider dish.

  • Quick Glance
  • 20 M
  • 40 M
  • 0
Confetti Pasta Salad with Yogurt Dressing

Confetti Pasta Salad with Yogurt Dressing

Fusili pasta, bell peppers, celery, onions, olives, and pickles are tossed in a tangy dressing made from Greek yogurt. A perfect summer pasta salad.

  • Quick Glance
  • 25 M
  • 1 H, 40 M
  • 0