When I was a waiter, and we were out of something, the chef would shout, “The [insert dish name here] is 86’d.”
What you’re looking for is no longer available. Chances are you’ve ended up here because another site sent you to an incomplete page address–and I apologize profusely for that.
All is not lost, though. Peruse the gems below. They’re quite popular.
Most Popular Categories
Our Greatest of All Time Recipes
Pastéis de Nata ~ Portuguese Custard Tarts
Not Portuguese? Not a problem. It won’t lessen your appreciation for these little lovelies with the shatteringly crisp pastry cradling ridiculously creamy custard.
2 hrs 30 mins
Portuguese Orange Olive Oil Cake
This classic Portuguese dessert with its tender crumb and citrus smack tastes as stunning as it looks. Swear.
1 hr 30 mins
David Leite’s Chocolate Chip Cookies
We’re bewitched, thanks to this aged cookie dough–yes, aged COOKIE DOUGH–that indulges us in an adult cookie with notes of rich butterscotch and bitter dark chocolate.
1 d 12 hrs
Hershey’s Chocolate Cake Redux
Certain things in this world inspire lasting love. Like this cake. An old-fashioned American classic for a reason.
Roast Pork Butt
Excuse us, but we’re too preoccupied stuffing our pieholes with roast pork butt to say anything. Hey, anyone seen the napkins?!
Marcella Hazan’s Bolognese Sauce
Is anything more soothing than standing before a burbling pot of Marcella Hazan’s Bolognese sauce? (Hint: Our answer is absolutely not.)
Homemade Corned Beef
Homemade corned beef is crazy easy to make. And it’s not just for St. Patrick’s Day. Although the holiday simply isn’t the same without it.
5 d 3 hrs
Proof that it doesn’t take buttermilk or an insufferably long overnight brine to make insanely tender, crazily crisp, gosh darn perfect fried chicken.
1 hr 30 mins
Braised Chicken Thighs
Transport yourself to the Mediterranean with this cozy meal of tender chicken thighs that are gently cooked with vermouth, lemon, olives, and prosciutto.
Dutch Oven-Roast Chicken and Shallots
A handful of ingredients and one pot is all you need for this juicy, crisp-skinned roast chicken with shallots, garlic, and lemon.
It’s not just about how lovely a turkey imbued with smoke would be. It’s also about how lovely more space in the oven on Thanksgiving would be.
4 hrs 30 mins
David Leite’s Best Brined Roast Chicken
This is, without any doubt, the BEST brined chicken recipe we’ve EVER tasted. Seriously. (And did we mention how quick and easy it is?!)
1 d 1 hr 30 mins