Recipes from Modern Hospitality

Modern Hospitality

In Modern Hospitality, Whitney offers a fresh take on classic dishes passed down throughout generations of Southern women. In addition to providing more than 75 original recipes that showcase regional ingredients and authentic flavors, Whitney also shares her stories of family, tradition, and suggestions for effortless entertaining. Bring a taste of the South into your home with dishes like Oven-Fried Catfish, Shrimp and Sausage with Grits Soufflé, Mississippi Cheesesteak, and Sweet Potato Peanut Butter Blondies. With recipes this simple, elegant, and delicious, it’s easy to turn any occasion into something special.

A pretty saucer and teacup filled with game day chili, and topped with scallions, Cheddar, and sour cream.

Game Day Chili

With apologies to the politically correct, the froufrou, girlie-girl semblance of this recipe is just a guise. Trust us. It’s an unadulterated, manly man’s chili.

  • (2)
  • 35 M
  • 1 H, 50 M
  • 23
Butter Pecan Affogato

Butter Pecan Affogato

Straight from Venice by way of Charleston, this Southern belle cheats a little, usurping the role of vanilla gelato with butter pecan ice cream.

  • Quick Glance
  • 30 M
  • 30 M
  • 0