Recipes from Modern Israeli Cooking

Danielle Oron is on a mission to make you hungry…very hungry. She offers recipes with an incredible array of flavors, some you may not be familiar with but will want to make and eat. Her cooking has been compared to Yotam Ottolenghi. It is a vibrant, passionate culinary exploration inspired by the ancient food traditions of the region with a modern take. Each dish is clean, fresh and in a way, new again or at least uniquely Danielle’s. The result is simply inspiring food that will excite food lovers from all over.

Spinach falafel on a cutting board with some tucked into a pita, and a bowl of parsley tahini sauce.

Spinach Falafel

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Crisp on the outside, tender on the inside, and at home in a pita. That’s our fave definition of falafel. And this unconventional and healthful riff is our fave incarnation of it.

Two white plates each topped with a serving of za'atar chicken, Israeli couscous, sauteed onions, and pan juices.

Za’atar Chicken

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The earthy, nutty, warming spice blend known as za’atar disproves the notion that simple can’t also be stylish.