Recipes from Mostly Plants

Mostly Plants Cookbook

In Mostly Plants, readers will find inventive and unexpected ways to focus on cooking with vegetables—dishes such as Crispy Kale and Potato Hash with Fried Eggs; Tandoori Chicken and Vegetable Sheet Pan Supper; Salmon Farro Bowl; and Roasted Tomato Soup with Gruyere Chickpea “Croutons”. Here are recipes that keep the spotlight on the vegetables, at a time when the quality of fresh produce has never been better.

In Mostly Plants readers will find recipes that satisfy or can be adapted to almost all dietary needs; vegetarian, vegan, gluten free, and dairy free. And the best part: many of these dishes can be on the table in 35 minutes or less! With skillet-to-oven recipes, sheet pan suppers, one-pot meals and more, this is real cooking for real life: meals that are wholesome, delectable––and mostly plants.

An old-fashioned zucchini cake on a silver plate with lemon glaze being drizzled over it.

Old-Fashioned Zucchini Cake

No matter how much soggy steamed zucchini you were forced to choke down as a child, you won’t turn away this moist zucchini cake that tastes just like grandma used to make.

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  • 1 H, 40 M
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