Recipes from My Grill

My Grill by Pete Evans

Australian chef, restauranteur, and TV presenter Pete Evans brings his favorite style of cooking–grilling–to readers in this gorgeous full-color book. Tongs in hand, Pete takes you through 100 sizzling recipes appropriate for all grilling occasions, including camping-and-fishing weekends away; lazy afternoon barbecues with friends; and sophisticated al fresco entertaining. Each chapter also includes Pete’s signature cocktails that will add a little extra fuel to the fire.

Sticky pork ribs cut into individual ribs on a piece of parchment with a knife.

Sticky Pork Ribs

Sweet. Sour. Sticky. It’s a trifecta of sorts that will not fail you, especially when slathered on ribs grilled low and slow. Uh, pass the napkins, please.