Sweet. Sour. Sticky. It’s a trifecta of sorts that will not fail you, especially when slathered on ribs grilled low and slow. Uh, pass the napkins, please.
Recipes from My Grill
Australian chef, restauranteur, and TV presenter Pete Evans brings his favorite style of cooking–grilling–to readers in this gorgeous full-color book. Tongs in hand, Pete takes you through 100 sizzling recipes appropriate for all grilling occasions, including camping-and-fishing weekends away; lazy afternoon barbecues with friends; and sophisticated al fresco entertaining. Each chapter also includes Pete’s signature cocktails that will add a little extra fuel to the fire.