Recipes from My Nepenthe

My Nepenthe weaves together stories and tales about the famous California restaurant perched on the majestic cliffs of Big Sur. It celebrates the magic and history of place through food and the Fassett family who started Nepenthe. It includes more than seventy-five special recipes from the Fassetts, the restaurant, and the cafe, along with spectacular photography that completes the tale.

Five baked cinnamon-pecan apples in a glass baking dish.

Baked Apples With Cinnamon and Pecans

Sorta like apple pie without the crust, this simple autumn dessert comes together with absolute ease…and will earn you quite a lot of accolade.

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  • 10 M
  • 1 H, 25 M
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