Recipes from My Perfect Pantry

My Perfect Pantry Cookbook

Forget exotic condiments and specialty foods. With a working base of 50 readily available ingredients, from oats and honey to almonds and canned chickpeas, you will always have the makings of a delicious home-cooked meal. Whether cooking in his world-class restaurants, on Iron Chef, or judging the offerings on Chopped, Geoffrey knows every great meal starts with a trip to the pantry first for inspiration. And when you bring home your fresh produce and proteins, you’ll have 150 recipes at the ready, and many of these can be made with pantry ingredients alone. The Perfect Pantry makes it so easy for your everyday staples to lead, rather than support, the creation of extraordinary meals. Geoffrey gives you the shopping list you need, as well as the road map for making the most of what you have on hand.

French Toast with Earl Grey Syrup

French Toast with Earl Grey Syrup

We know what you’re thinking. “I better not try the Earl Grey syrup because my kids may turn up their nose at it.” Make it anyways.

  • Quick Glance
  • 25 M
  • 30 M
  • 0
Espresso Cheesecake

Espresso Cheesecake

“Luscious.” “Creamy.” “Incredibly delicious!” “Just the right amount of sweet.” That’s what folks are saying about this cheesecake.

  • 30 M
  • 1 H, 30 M
  • 14
Spiced Pecans

Spiced Pecans

“Super easy.” “Great with beer.” “Disappear fast.” “Yummy!” That’s what folks are saying about this recipe.

  • Quick Glance
  • 10 M
  • 40 M
  • 0