Recipes from My Two Souths

My Two Souths Cookbook

From award-winning chef and restaurateur Asha Gomez comes this collection of recipes that fuse together the “Two Souths” that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South.

Empty pie crust in a pie plate, with kitchen shears next to it.

Cream Cheese Pie Crust

Looking for an easier, yet still flaky and tender, pie crust? This little beauty is a little more forgiving and perfect for either sweet or savory tarts.

A cast-iron skillet filled with a tomato and cheese pie, one slice missing. Next to it, aq white plate with a half eaten slice of pie.

Tomato and Cheese Pie

Tomato pie is a summer staple that combines tart and peppery flavors to fantastic effect, especially when combined with a cream cheese crust.