Recipes from Nightly Specials

Nightly Specials by Michael Lomonaco

Nightly Specials shows home cooks how restaurant and home cooking can meet. Acclaimed New York chef and host of the Travel Channel’s Epicurious, Michael Lomonaco, along with award-winning food writer Andrew Friedman, offer up 125 recipes that use fresh and spontaneous ingredients to create innovative starters, salads, entrees, sides, and desserts. All the recipes are simple, loosely improvised dishes that will inspire home cooks to be flexible and remain open to each day’s culinary possibilities. Best of all they can be selected at the last minute and cooked successfully in relatively little time.

Baked Alaska--a dome of coconut sorbet and chocolate ice cream covered in meringue that has been browned

Baked Alaska

Strata of coconut sorbet and chocolate ice cream are slathered in a spiky meringue then the Alaska is slid into the oven to toast the outside.

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  • 1 H, 30 M
  • 2 H, 30 M
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