Vanilla and raspberry vegan ice cream means that everybody’s summer time dreams are answered–creamy, cool, tangy, and sweet, it’s all here. Cones not included.
Recipes from No-Bake Vegan Desserts
In this incredible collection of delectable plant-based sweets, Christina Leopold, founder and recipe developer behind the blog Addicted to Dates, walks you through her easy-to-follow no-bake method for preparing all of your favorite vegan treats. Make everything from three-tier cakes and glazed donuts to filled cupcakes and fudgy brownies all without greasing a pan, preparing a cooling rack or pre-heating your oven! With Christina’s genius combinations of plant-based ingredients, you’ll yield perfect textures and flavors in every recipe. Fall in love with the delicate crunch of her roasted buckwheat piecrust or the creamy richness of her cashew and coconut milk cheesecake base.
Vegan Chocolate Cherry Chunk Ice Cream
Your chocolate and cherry ice cream dreams incarnate. And in a completely vegan version, no less. You’re welcome.