Recipes from Odd Bits

Odd Bits

Much more than a cookbook, Odd Bits delves into the rich geographical, historical, and religious roles of nose-to-tail cooking.

Jennifer McLagan, award-winning author of Bones and Fat, is on a crusade to bring the nose-to-tail style of cooking and eating out of the closet and back onto to our dining tables. Her mission: restoring our respect for the whole animal, developing a taste for its lesser known parts, and learning how to approach them in the kitchen as confidently as we would a steak or a burger.

Three pieces of roasted bone marrow sprinkled with salt in a metal roasting pan.

Roasted Bone Marrow

Though traditionally a first course, bone marrow is sufficiently rich to be first course and last course. And maybe each course in between.

  • (13)
  • 15 M
  • 25 M
  • 58