Recipes from Olive & Thyme

Olive & Thyme Cookbook

Olive & Thyme, which shares Melina Davies’ most popular recipes (drawn from French, Californian, Italian, and Middle Eastern influences), along with her breezy, practical entertaining advice. With stunning photos by Ann Elliott Cutting and Ashley Barrett and a foreword by the four-time James Beard winner Nancy Silverton (author of Chi Spacca and The Mozza Cookbook), Olive & Thyme is the ingredient every kitchen needs―a fun, inspirational guide to enjoying what matters most in life: family, friends, good food, and music.

A bacon avocado tomato sandwich on a round wooden board.

Bacon Avocado Tomato Sandwich

We’d say good luck keeping this riff on a classic to yourself, though it’s so satisfying, your instinct is going to be to want others to experience it, too.