One Pot of the Day

This tempting collection of 365 recipes offers a one-pot meal for each day of the year. From January to December, you’ll find fresh inspiration and a seasonal dish to satisfy any craving or suit any occasion.

From slow-cooked stews and quick stir-frys to paellas and pilafs, the spectacular array of dishes in this cookbook will serve you through the seasons. No matter what you are in the mood for—comforting casseroles, braised meats, creamy chowders, frittatas and risottos, hearty pot pies, cheesy gratins, baked pastas, or spicy gumbos, curries and tagines—you’ll find an enticing meal that can be made or presented all in one vessel.

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Beer-Braised Chicken Thighs

Chicken thighs are coaxed to incredible taste and tenderness in this stew that sneaks in root vegetables bathed in beer. Simple to make. Complex in taste. Unforgettable all around.

1 hr 15 mins

Braised Chicken with Tomatillos

Slightly tart and eminently easy, this tomatillo sauce makes ample so you can stash some in the fridge for later. Cook once, eat twice.

1 hr 15 mins