Recipes from One Pot: Three Ways

One Pot: Three Ways Cookbook

Rachel Ama is reframing vegan cooking by creating one main centerpiece dish that makes flavor-packed vegetables the worthy hero of every meal. With over 80 brand new recipes inspired by her Caribbean and African roots, Rachel offers three creative and flavorsome ways to serve and use each one-pot recipe.

Roasted cauliflower curry on a plate with a hand holding a fork, beside a large pot filled with curry and a small bowl of curry sauce.

Roasted Cauliflower Curry

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A big vegan dinner of roasted cauliflower and chickpeas, flavored with coconut milk and warming spices for big impact. It’s mostly hands-off and tastes incredible.

A large bowl filled with jerk spiced lentils topped with cilantro and sliced green onions, flanked by a bowl of sliced red onions and another bowl of rice.

Jerk-Style Lentils

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If you’re familiar with Caribbean food, you know how good jerk seasoning is. It adds a deeply spiced flavor to everything it touches and makes these lentils extraordinary.