The best part of waking up are these super-charged breakfast cookies loaded with oats, bananas, berries, and chocolate chips.
Recipes from Orchids and Sweet Tea
Adopting a plant-forward diet doesn’t mean that you’ll be eating a lifetime of meals that are primarily steamed broccoli and plain rice because eating healthy doesn’t mean that food has to lack flavor. In Orchids + Sweet Tea, recipe developer and food stylist Shanika Graham-White shows you that plant-forward meals can be delicious, bold, and flavorful. You just have to be willing to be creative and treat food as art.
Salted Caramel Funfetti Milkshakes
Creamy, sweet, full of salted caramel and covered in sprinkles. Sounds incredible, right? This milkshake is a treat for kids and adults alike.
Shells with Ricotta and Fire-Roasted Tomato Sauce
An easier way to make pasta–without all that time spent stuffing shells. Lemon ricotta gets pasta and sauce heaped on top, in a glorious version of an old favorite.