Recipes from Pastry Love

Pastry Love Cookbook

Pastry Love is the most personal and comprehensive book of Joanne Chang. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery—for example, items that are best served warm or with whipped cream on top. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike.

A rhubarb brown sugar pie cut into 7 wedges with one slice missing.

Rhubarb Brown Sugar Pie

Dare we say this is better than your mom’s rhubarb pie? We dare. This lovely rendition flaunts a lovely custard filling with sweet-tart rhubarb atop an impossibly buttery and flaky crust.

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