Recipes from Perfect Pies & More

After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her grandmother’s and mother’s watchful eyes, as well as the wonderful cakes, cookies, and other sweet treats that became their family tradition.

In her newest cookbook, Perfect Pies & More, Stuart delves deeper into her roots while creating delicious new memories made with love and care. Inside, you’ll find tantalizing recipes—some easy-to-bake, some requiring a bit more finesse—for dozens of her favorite fruit, nut, and cream pies, and so much more.

A pumpkin meringue pie in a yellow pie dish on a wire cooling rack with a spatula resting beside.

Pumpkin Meringue Pie

At long last, a slice of pumpkin pie can be considered complete in and of itself—no dollop of whipped cream required. Pumpkin and meringue. So happy together.

  • (1)
  • 25 M
  • 3 H, 15 M
  • 12