Recipes from Pickles, Pigs & Whiskey

Pickles, Pigs and Whiskey Cookbook

Pickles, Pigs, and Whiskey is at once irreverent, and at the same time a serious look at Southern food today. John’s upbringing in New Orleans, time spent in his grandparent’s garden, experience living in Western Europe, and schooling along the Eastern Seaboard all inform this volume of recipes that reflects where today’s Southern culinary landscape is going. This book illustrates why Southern food is finally recognized as the driving force in the American culinary movement today.

A stemless wine glass filled with spiced cider with a cinnamon stick and orange zest floating inside.

Spiced Cider

It’d be far more apt to call this “Spiked Cider” or “Boozy Cider” given the benevolent amount of bourbon in this toddy.

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