Recipes from Pretzel Making at Home

Pretzel Making at Home

Here’s a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations such as Philly cheesesteak pretzel pockets and fried pretzel with cinnamon sugar. More substantial dishes like wild mushroom and chestnut pretzel stuffing, and pretzel bread pudding with caramel sauce elevate the humble pretzel to dinner-table fare as this tantalizing cookbook takes a cherished everyday snack to the next level of culinary creativity.

Soft Pretzels

Soft Pretzels

Authentic German-style soft pretzels with dark and burnished crusts, yeasty and chewy centers, and, natch the irresistible crunch of coarse salt.

  • 1 H, 15 M
  • 10 H
  • 28
Pan of 11 mini hot dogs wrapped in pretzel dough topped with poppy seeds, knife and mustard nearby

Pigs in Pretzel Blankets

What to make next time you throw a have-folks-over-to-crowd-in-front-of-the-game-on-the-flat-screen party.

  • 1 H, 15 M
  • 10 H
  • 4