Recipes from Rao’s on the Grill

Rao's on the Grill Cookbook

World renowned Rao’s restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio. The Pellegrino family knows what America wants to eat―and in Rao’s On The Grill son Frank, Jr. reveals their family’s summer entertaining secrets. This simple, fresh, happy cookbook features both new ideas for home chefs and great, abundant recipes for the food that the Pellegrinos make for themselves and their friends at home. Whether you have a simple kettle grill or a brand-new state-of-the-art outdoor kitchen, Rao’s On The Grill will turn you on to new ways of using an ancient cooking method and will delight you with eighty new foolproof dishes to try.

A platter of quartered roasted potatoes on the grill, seasoned with pepper and rosemary.

Roasted Potatoes on the Grill

Now you can indulge your craving for roast potatoes when it’s sweltering outside without heating up the entire kitchen. You’re welcome.