Recipes from Red Hot Kitchen

Red Hot Kitchen Cookbook

In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. Kuan offers more than 100 easy-to-follow recipes for nine sauces fundamental to Asian cooking, along with a “Know Your Chili Pepper” chart so you can easily shop for the ingredients you need and customize the heat level of each sauce. Each chapter then offers recipes incorporating each spicy sauce, broadening the range of Asian dishes you can cook at home.

A white bowl filled with sichuan chili oil, with chiles and pepper flakes surrounding it

Sichuan Chile Oil

A tongue-tingling chile oil with a haunting and earthy and floral taste thanks to the dance of dried chiles, Sichuan peppers, cinnamon, cloves, and star anise.

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  • 15 M
  • 2 H, 15 M
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