The operative word in this turkey recipe is simple. Although that word doesn’t convey how crisp-skinned, monstrously moist, sigh-inducingly tender, and really quite quick this turkey also is.
Recipes from Roasting: A Simple Art
Roasting is packed with indispensable tips, techniques, and innovative cooking ideas. There are great recipes for marinades, salsas, vinaigrettes, and stuffings. You’ll also find an inspiring assortment of simple but original recipes for sauces that will lift your everyday roasts into perfect party fare. You’ll discover, too, the many joys of “companion roasting,” learning when to add the carrots or the onions so they don’t over- or undercook, and guaranteeing everything comes out at the same time.