Recipes from Rose’s Baking Basics

Rose's Baking Basics Cookbook

In this book of no-fuss recipes everyone should know, trusted baking expert Rose Levy Beranbaum guides you through every recipe for can’t-fail results—with a streamlined, simplified approach and more than 600 mouthwatering and instructive photos. Whether you’re a baking enthusiast or just want to whip up the occasional treat, you will be able to easily make perfect brownies, banana bread, holiday pies, birthday cakes, homemade bread, and more, with recipes including: Chocolate Sheet Cake with Ganache Frosting, Peanut Butter and Jelly Thumbprints, Beer Bread, Apple Walnut Muffins, Peach Cobbler, Milk Chocolate Caramel Tart, and more. Throughout, Rose shares her unique tips and methods for unlocking the secrets to the best flavors and foolproof results, for a treasury of essential recipes you’ll use forever.

A batch of Rose Levy Beranbaum's fudge brownies cut into 16 squares, with two missing and a knife resting beside.

Rose Levy Beranbaum’s Fudge Brownies

Dark chocolate-y, appropriately (and not too) rich, just sweet enough, and the entire surface blanketed with that coveted crackly surface. Let the love affair commence.

  • Quick Glance
  • 30 M
  • 1 H, 15 M
  • 6
Two white ramekins with a pile of sugar-coated bourbon balls

Bourbon Balls

Chocolatey, boozy goodness in a charming and irresistible and seemingly innocent presentation. Don’t say we didn’t warn you.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 0