Sure, you could traipse to a bakery and buy brioche rather than make them yourself. But where’s the satisfaction in that?
- 25 M
- 4 H, 30 M
- 13
Recipes from Sarabeth's Bakery
Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that is beloved by discriminating dessert lovers—Sarabeth’s Bakery. Sarabeth Levine offers an irresistible array of scones, muffins, croissants, cookies, and other classic desserts. This important addition to the baking book canon has been anxiously awaited by the extraordinary baker’s countless fans. It features more than one hundred inspiring recipes for her signature baked goods, ranging from unique English muffins and luscious banana cream pie with vanilla bean pastry to creamy chocolate pudding. Recipes for the perfect accompaniment to her buttery pastries—her legendary spreadable fruits—are also included. Step-by-step instructional photographs teach the baking techniques that make Sarabeth stand apart. Tips on such topics as making a decorative piecrust edge are also discussed in this user-friendly primer. The exquisite photography shows the home baker creative ways for sharing these wonders with friends and family.
Espresso Cake
This simple yet spectacular riff on coffee cake—there’s actually coffee in the cake—is rich and robust and rousing in that way only espresso can be.
- 15 M
- 1 H, 15 M
- 49
How To Make Croissants
When you open the oven to these obscenely buttery, flaky croissants, you’ll be relieved you didn’t settle for what’s at the grocery-store freezer case. Trust us.
- 45 M
- 3 H
- 60
Linzer Heart Cookies
Baking a batch of these hazelnut-inflected, raspberry-jamwiched linzers is nothing if not a testament to your heart most definitely being in the right place.
- 30 M
- 3 H
- 2