Recipes from Sauce Basics

My Cooking Class: Sauce Basics

With the power to make or break a dish, sauces are an essential element of every good cook’s repertoire. Sauce Basics explains the basics of making all types of sauces and shows how to use them in an exciting range of dishes.

The ingredients for quick blender Hollandaise sauce, including egg yolks, half a lemon in a reamer, melted butter, and salt and pepper shakers.

Quick Blender Hollandaise

This quickie hollandaise has all the luxuriant loveliness of the classic sauce yet comes together in just five minutes. Ideal for entertaining. Or the unabashedly lazy.