Recipes from Scrumptious

Scrumptious

Scrumptious from the Girl Who Ate Everything combines Christy’s expert professional experience as a recipe writer for both Betty Crocker and General Mills with her life experience as a mother of five and one of ten siblings. Christy knows food often is the centerpiece of family life and can be a major undertaking, requiring creativity, planning, practice, and purpose.

Christy showcases 101 of her favorite recipes, each beautifully photographed using natural light from a window in her home, and includes detailed instructions for prep time along with helpful tips.

Easy beef stir fry, garnished with scallions and sesame seeds, in a large skillet on a counter.

Easy Beef Stir Fry

Everybody loves a quick weeknight dinner that uses what you’ve got on hand—pull out those languishing veggies and whip up a satisfying stir fry!

Key lime pie bars, cut into squares and garnished with whipped cream, lime zest, slices of lime, and chopped almonds.

Key Lime Pie Bars

Craving a little tropical vibe as the days get shorter and your socks get thicker? These easy-as-pie Key lime bars will get you there.